Tag Archives: random

Beep Beep!

13 May

I’ve always complained about driving in Miami.  It’s as if everyone on the road went to the very same “Drive Like a Dick” traffic school in order to get their licenses;  Taking red lights, no regard or respect for blinkers and violently cutting people off is the absolute norm within the city.  Don’t even let me get into what’s normal practice on the highways!

As I mentioned in my previous post, I recently moved out to Atlanta, GA.  Before coming out here a lot of people warned me about the traffic, saying it was going to be worse than Miami and bla bla bla.  Well, let me tell ya somethin’!  Those bozos were all wrong!

Yes, at “Rush Hour” times there is indeed a lot of traffic, however, for the most part, everyone here knows how to drive!  The speed lane is exactly that; where people drive if they want to go a little faster; As soon as you get a little too close to the person in front of you, they move off to the right and let you keep going.  And guess what?!  People here use and understand blinkers!  By George! I never thought I’d see the day where someone would actually slow down for me on the highway and let me get in front of them for simply putting on my blinker.  It feels like I’ve died and gone to Highway Heaven!

The only thing I have to give Miami the one up on is in the way they set up their streets; by numbers and cardinal directions.  Out in Atlanta everything is by name and there is no such thing as alphabetical order!  And they love to reuse names like Peachtree and Cobb and put them at completely different points of the city so that they can totally confuse you and make you think you know where you’re going, but you actually don’t.  Thank goodness for Google Maps!  I’d be stuck in a ditch without it!  But I’d gladly take using a GPS in a city with nice drivers over knowing where I’m going in the crap streets of Miami, any day!

::End Rant::

A New Chapter

11 May

Hello everyone! It has been almost a year since my last post, so firstly, I’d like to apologize for my silence.

Now that we’ve got that out of the way, I’d like to say that I am now a very happy resident of Atlanta, GA!  I will definitely miss a lot of people in Miami, but I feel like this move was the best one for me.

I also would like to say that I plan to start writing again so get ready!  The rants will definitely start rolling in soon!

Much Love!
-Emily

P.S. I’m all better from that concussion! haha

The Big Bang!

5 Jul

If you follow me on any other social network, you probably already know that I suffered a nasty concussion on Sunday.  However, I’ve yet to go into true detail about what happened and all of the confusion around it.

My boyfriend, Rene, lives in NY, but when he was last in town I was able to meet his family who I now love as if they were my own.  So even though he’s far away, last Sunday I went out to Elliot Key with his family on their boat.  We had a really great time and even made plans to return on the 4th of July since everyone was going to be off of work, but everything changed on the way back to the Marina.

I was standing up on thElliot Key with Rocioe way back, holding on to a metal pole, chatting with Aunt Betty.  The ocean was very calm and flat that day so the ride wasn’t rough at all, but thanks to a fellow boater, we got hit with a wake and then suddenly, BANG!  I don’t recall the actual impact or the pain right after, but I do remember Betty holding up one of the legs to my sunglasses, which had shattered right off of my face and everyone telling me I had to go sit down while I kept saying that I was fine.

The next thing I remember is Lauren, Rene’s sister, pulling up to my driveway in my car, dropping me off at home.  I remember getting out of the car and waving bye to her and the family in their truck.  Then the next thing I recall is giving my uncle the keys to my car so he could repark it, him asking me if I was “Drunkiepooh” and me saying yes.

Next thing you know it’s Midnight and I wake up in my bed with a massive migraine, wrapped in a towel, with another towel on my head, thinking “WTF??”

I woke up the next morning, after 15 hours of sleep, thinking I had blacked out from alcohol, even though I only remembered drinking 3 beers, which is child’s play to me.  I got ready and went to work, driving really afraid and with a hazy mind and vision that was a bit off.  I felt like crap and I didn’t know why.  I called my mom and had difficulty expressing myself, like I had a delay in my speech. I wrote an email to Rene’s mom apologizing for having been trashed and if I misbehaved in any way, but she responded almost confused with why I had sent that.  She said I had barely drank at all and that I was far from drunk.  That I was totally ok, but she had Lauren drive my car for me because of my hit to the head;  And that’s when it all made sense.Ice pack at hospital

I called my doctor’s office and they had told me to get there as fast as I could so my mom left work at took me there.  I had no idea how bad this all was until I was at the doctor’s office and the Nurse ran out to get the Doc mid-story in a bit of a panic.  He explained to us how my “drunken” behavior was a neurological reaction to the impact and suggested I go to the ER to get a CT Scan due to fear that I could have some swelling or bleeding in the brain.

Thank goodness there was none of that and I was able to go home, but not without being prescribed some major pain killers and with orders to rest and not even attempt driving until Saturday.  I just feel extremely lucky that I made it through everything without any major damage.  Many people have died from these kinds of incidents so for that I’m grateful.  Now I just need to make sure to be extra careful whenever I go on the boat again and stay far away from metal poles!  No more concussions for me!

Blog on Pause!

3 Feb

Hey guys,

I just wanted to send a quick message out to my readers and let you know that I am going to have to take a mini blogging break.  It seems I have spread myself too thin between work (which has been more demanding than ever), taking 3 classes and all of my other responsibilities.

However, here’s some exciting news! Once I’m done with my classes I will be launching a second blog all about food! I figured it makes more sense to have food and life completely separate.

I’ve got BIG plans for the food blog though, so sit tight! I can’t wait to share it with you!

See you all again in a month or so 🙂

-Emily

Recipe: Bacon, Mushroom and Chicken Pasta Alfredo with Garlic Bread Crumbs & Italian Margaritas

23 Jan

Today I was eager to cook something simple yet full of flavor.  I decided to go the Italian route by choosing pasta Alfredo and garlic bread. I honestly could have made it easy on myself by tackling the Alfredo Sandra Lee-style (Semi Home Made) with a pre-made sauce, but wanted to challenge myself by making it from scratch for the first time.  I’ve also been watching a lot of Chopped and was inspired to use some left over hot dog buns I had in my fridge for the garlic bread instead of using more obvious choices.  I had to take the garlic bread idea one step further though.  I wanted to process the bread into crispy and flavorful crumbs.  And of course, as a Bartender, I wanted to marry this meal with the perfect cocktail.

Now, after having made dinner, sitting down and reflecting on it, I really wish there was hidden cameras in my kitchen.  I was running around like a chicken with it’s head cut off.  I burned my garlic bread crumbs so I had to create a new batch of garlic spread and start all over again in a mad dash.

Well, I’ll stop babbling now and get to the good stuff.  Below you will find photos of the finished products and the recipes (all modified by me to my liking).  The photo of the meal was indeed taken by me, but the Italian Margarita photo is not mine.  I was not able to rim the glass with sugar due to lack of counter space and the bread emergency and I forgot to buy an orange to garnish it, but the Margarita photo below is what it would have looked like had I done it right.

BACON & MUSHROOM ALFREDO SAUCE

1 Pint Half & Half
3 Tablespoons Butter
2 Tablespoons Flour
3 Garlic Cloves, Minced
1 Shallot, Minced
1/3 Cup Parmesan Cheese, Grated
1/4 Cup Parsley Chopped
1/2 Pound Bacon, Cooked and Chopped
1/3 Cup Baby Bella Mushrooms, Chopped
2 Tablespoons olive oil (maybe a little more)
Salt and Pepper to taste

In a medium saucepan, melt butter over medium-low heat.  Add 2 minced garlic cloves and stir-fry for 2 to 3 minutes.  Stir in flour until well-blended.  Add half and half.

Stir sauce over medium-low heat.  Do not allow sauce to boil or stick to bottom of pan.  Reduce heat if necessary.  Allow sauce to thicken (about 20 minutes), stirring frequently.

In a separate saucepan, heat olive oil over medium heat.  Sautee mushrooms, shallot and remaining garlic until translucent and tender.  Do not brown.

When sauce is near desired consistency, add Parmesan cheese.  Stir to melt cheese for 2 minutes.  Toss in most of the bacon and parsley (leave some to top your dish), salt and pepper to taste and mushrooms.  Stir for another 1-2 minutes.  Remove sauce from heat.

GARLIC BREAD CRUMBS

1/2 Cup (1 stick) Unsalted Butter, Softened
2 Large Cloves of Garlic, Smashed and Minced
1 Heaping Tablespoon of Freshly Chopped Parsley
Salt and Pepper to taste
Splash of Olive Oil
Bread of Choice

Simply mix all ingredients together.  Ideally make this early on and refrigerate so that the flavors develop and really penetrate the butter.  Soften again before applying to bread.

To create the bread crumbs, use any bread of your choice, and make sure it’s sliced fairly thin.  Cover bread in garlic spread place on baking pan and broil.  All breads will vary in time so just keep your eye on it.  As soon as it looks toasted, pull out of the oven.  Chop the bread into smaller pieces and grind up in a food processor until chunks have become crumbs.

Place crumbs back on baking pan and put back into the oven.  This shouldn’t take more than 3 minutes.  Be careful not to burn.


FINISHING TOUCHES

The chicken was seasoned with salt and pepper and sauteed over medium heat in olive oil with fresh garlic and shallots.

I chose to marry the chicken, sauce and pasta together before plating.  Once plated I topped it with the bread crumbs, remaining bacon and a little bit more of chopped parsley for an extra burst of color.

ITALIAN MARGARITA

1 oz Amaretto (Almond Lequeur)
2 oz Sweet and Sour Mix
1/2 oz Tequila of choice
1/2 oz Tripel Sec
Sugar for Glass
Garnish with an Orange Slice

Top glass with ice, poor in ingredients, shake and serve. If you want to get fancy, rim the glass with sugar and garnish with an orange slice.

If you’ve never rimmed a glass before, the easiest way is to get a slice or lemon or lime and squeeze it around the rim of the glass. Then tip glass into a small plate with sugar. Pat the rim around on the side to make sure the sugar sticks all around the border..

So now that we’re all done, I just have to say that dinner came out sooooo incredibly delicious and I’m quite proud of myself.   And though I think these recipes are perfect as is, I’d like to know if any of you would do this a little differently?  Are any of you inspired to give this a shot for yourself??  Comment to let me know and come back and comment again with pictures if you do!

-Emily Sixx

South Florida Food Trucks; The Best of the Best

17 Jan

Anyone that knows absolutely anything about me knows that I am a foodie.  I’m not just any foodie though, I am a Food Truck fanatic!  You can often find me in the parking lot of a Church (though I’m not religious), park (though I’m not in any sports team) or auto mall (though I’m not in the market for a new car) all in the name of the mighty food lords.

That being said, I have put together a list of a few of my personal favorite food trucks (judging from the ones I have eaten from so far) and what menu items have justified me driving sometimes over 40 miles just to have them.

B.C. Tacos: The Gatherer

Many-a-nights have I dreamt of a cave man feeding me tacos atop a pile of metal and rubber.  B.C. Tacos is indeed to blame for this horrible yet awkwardly sexy fantasy of mine.  You have your choice of soft or hard shell, stuffed fried avocado, lettuce, mozzarella cheese and topped with chipotle mayo.  Though quite simple, The Gatherer is no such thing to the palate.  Do not attempt tasting such magnificence unless you are 100% ready to commit yourself to a foodlationship.

Slow Food Truck: The Green Burger

Slow food is amazing, but even better when it’s served quickly without sacrificing an ounce of quality and flavor.  The food I’ve had from Slow Food Truck is beyond Nomtastic, but I have to say that I particularly love their Green Burger.  What’s a Green Burger you ask?  Well, it’s nothing more than lean ground beef cooked to your liking, topped with bacon, avocado, grilled queso fresco, mixed greens and a cilantro-lime aioli, all housed in a wheat bun.  To die for?  You better believe it!

The Flying Saucer: El Cubanito Sliders

The Flying Saucer had to have been named in reaction to their El Cubanito Sliders because these babies are out of this world!  The sliders are topped with Swiss cheese, chorizo, potato sticks, and their Guavalicious sauce.  All this glory served on mini potato rolls.  I could be having the worst day, but my mood shifts and my happiness levels instantly shoot through the roof whenever I see this truck in a lineup.

Porkalicious: Loaded Baked Potato Cakes

This truck’s name pretty much says it all and being the bacon lover that I am, my heart skipped a beat the first time I saw it.  Though seemingly harmless, these Loaded Baked Potato Cakes can really pack a punch of incredible flavor.  Potato patties with bacon, cheddar cheese, sour cream and green onions, breaded with Panko and served with a buttermilk ranch dipping sauce.  I don’t quite know what other way to describe it to you than by using another made up adjective like “fantastical.”  Porkalicious rocks my world!

CoolHaus: Dirty Mint Ice Cream

And of course, what better way to end a meal than with dessert?  One of my absolute favorite flavor pairings is mint and chocolate, so of course Coolhaus’ Dirty Mint is what I’ve grown more than fond of.  Now, this mint chocolate ice cream is quite different from all the rest.  It’s gourmet and made with real mint leaves.  It’s like nothing I’ve ever tasted before!  But that’s not all!  It comes sandwiched in your cookie of choice and handed to you in an edible potato paper.  Who needs a man when you’ve got Coolhaus?!  Am I right?!

 

If you’re an owner or employee of a South Florida food truck and do not see yours listed above, it does not mean that I don’t like your food. It simply means that I have either yet to try yours out or you fell victim to me having to cut this list short for the sake of the average person’s attention span.

I’d like to feature South Florida food trucks on a monthly basis. What dish are you most popular for? I’d love to try it and share it with the world!  Send me a message at emilysixxrants@gmail.com if you’d like to be featured in a future entry.

It is my goal to try at least one item off of every South Florida food truck’s menu. This won’t be an easy task, meaning that I will actually have to put my gym membership to use, nor will it be cheap, but I believe each truck deserves a fair chance at impressing these magnificent taste buds!

Thanks for reading!  Make sure to subscribe so you’re always up to date with my foodventures!

-Emily Sixx

Reflecting on 2011

29 Dec

My dear blog, I have not forgotten about you!  I’ve just been so disgustingly busy this past month and have not had time to sit down and really put my heart into anything.  I literally started getting withdrawals and figured enough was enough!  It’s time to post again!

So, with New Years Eve coming up in just a few days, I’ve been doing a lot of reflecting upon this past year.  I can honestly say that this year has been, hands down, the most emotional and financially challenging year of my life, yet somehow at the same time been the most exciting and gratifying one.

2011 started off with escaping the woes of unemployment and landing a great job at an entertainment firm.  I had no experience in that industry, but have learned a lot over time and feel more and more confident with each passing day.  I work with some of the most amazing people I know (each in their own right) and have learned so much from every one of them.  I have nothing but respect and admiration for them, and I’m not easily impressed or moved by anyone!

This year I was able to go to Key West and Orlando twice.  I went to Key West  for my Birthday in April and again for the Poker Run in September.  The Orlando trips were in October for Halloween Horror Nights and then at the beginning of this month for my company’s End of Year Retreat.  All four trips were pretty damn awesome, I must say!

On both trips to Key West, I made new friends and got to spend a lot of time out on the water.  The first trip out on the boat was just for fun and relaxation, but the second was for sport (Fishing for Dolphin (Mahi)).  And on both trips, I almost drowned!  True Story!

Both Orlando trips were a lot more relaxed than the trips to the Keys, but they were still a great time;  Particularly the company retreat.  We hit up both Universal and Islands of Adventure and had a great dinner at Emeril’s.  I also got to know my coworkers on a more personal level and feel like our bond has grown stronger and are now an even better team than before.

But along with all the awesomeness comes the bad.  My mom spent a good six months out of the year very sick with a mystery illness that no doctor was able to figure out.  In the end, she just rode it out until it just magically went away.  Thanks to that condition though, she lost her job and things became very difficult for us at home.

During this time I found myself in a relationship with a guy who I thought I was in love with.  Charming, attractive, and a chef, so the foodie in me was thrilled!  Things were great at first, but that quickly faded.  I will make a long story short and cut to the chase; Things did not end pretty because he had betrayed me and of course I walked out with only my clothes, pots and pans, my cat and a pretty hefty I.O.U from the dick.

At first I allowed myself to be overwhelmed with how horrible my situation was, but quickly snapped out of it.  I knew quite well that there are a lot of people out there who have had it way worse than me and were still able to rise up on top.  So, what did I do?  I started focusing my energy on things that I knew I needed to take care of and on things that made ME happy:

Writing – I started writing more and have received so much recognition for it in the last three months that I am literally speechless.  I’ve acquired a large following and I am so grateful for that.

Quitting Smoking – It’s been a little over three months now since I quit.  I do have the occasional cigarette while out drinking with other smokers, but that’s as far as it goes.  I have not bought a pack since mid September and I don’t plan on ever doing so again.

Diet and Exercise – After mustering a lot of courage I managed to change my diet and force myself to join a boot camp.  All in all I lost a total of 17lbs.

Work – I have put more focus into work than on anything else and I am seeing the results of that come back to me three-fold.  All I will say is that I LOVE the company I work for and look forward to the adventures and experience this next year will bring us!

I almost feel like a Phoenix, rising up from the ashes.  Where once I was completely lost, scared, and insecure with my hands and heart completely empty I am now focused, brave, secure and full of love.  I feel as if I’ve accomplished more in these last three months than I had in the entire year.

For the first time in my 26 years, I will finally be moving into a place of my own (Pathetic, I know).  Now I be able to say that I am living on my own and that I was able to do it all by myself.  And since I’m starting from scratch, I am buying all new furniture and decorating the place how I want and looking forward to showing it off via photo-overload!

In the end, as I had mentioned before, this year may have been incredibly challenging, but it has also been quite good to me.  I have learned more about myself than ever before and now know what I can be capable of manifesting and accomplishing if I just put my mind and heart into it.

Here’s to 2011!  Thank you for the lessons and the good times!  I welcome 2012 with open arms and wish the best for everyone!

Happy New Year!
-Emily